Premium Laila Kala Chana Legume 2kg – Nutritious Whole Black Chickpea Pack
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Description
Laila Kala Chana 2 kg (Pack of 1) Package may vary\n\n-- AUTHENTIC KALA CHANA BURSTING WITH FLAVOUR - Kala Chana, or Black Chickpeas, are known for their rich dark brown hue and delightful nutty flavour. This unique variety adds authentic taste and depth to your dishes, making every bite flavourful\...
Highlights
- Black chickpeas with a dark brown hue and nutty flavour
- Use in chana masala, curries, chaats, salads, and taco fillings
- Soak 3 to 4 hours, then simmer 20 to 30 minutes until tender
- Plant based protein and fibre for vegans and vegetarians
- 2 kg pack from Laila Foods
Key specifications
- Net weight
- 2 kg
- Pack count
- 1
- Variety
- Kala Chana (Black Chickpeas)
- Suitable for
- Vegans and vegetarians
Pros
- Versatile across Indian and non Indian recipes
- Good size pack for regular cooks
- Vegan and vegetarian friendly with protein and fibre
Cons
- Needs 3 to 4 hours soaking before cooking, so it is not a quick meal option
- Two kilogram pack is bulky for single-person households
Frequently asked questions
How do you cook Laila Kala Chana?
Soak for 3 to 4 hours, rinse in cold water, boil, then simmer for 20 to 30 minutes until tender.
Is Laila Kala Chana suitable for vegans and vegetarians?
Yes, it is suitable for vegans and vegetarians and contains plant based protein and fibre.
What dishes can I make with Laila Kala Chana?
It works in chana masala, curries, chaats, salads, and taco fillings.
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