Firepot Foods Firepot Porcini Mushroom Risotto Large - Outdoor Action

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice. Risotto has always been a favourite in our household. We like to make it the old school way — rich and creamy, with just the r...