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Black Cow is a Pure Milk Vodka, made from the milk of grass-grazed cows. This unique process of using milk as our only source ingredient is what makes Black Cow so exceptionally smooth. Jason and Archie run Black Cow from our distillery in West Dorset. Jason’s 250-strong herd of dairy cows graze on ...
It is made from milk, using whey left after cheese production as the only source ingredient.
No. The whey used would otherwise go to waste, and the curds are used for cheese, so the process is zero waste.
It is 70cl at 40% vol, and presented in a milk carton gift box with a Dorset Hedgerows illustration.
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