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Ooni Perforated Peel 14″
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Description
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Highlights
- Slits and ridges allow excess flour to drop through, preventing burnt flour inside the oven.
- Perforations allow steam to escape quickly when retrieving cooked pizzas for a crispier crust.
- Lightweight aluminium build makes it easy to manoeuvre, turn, and launch pizzas like a pro.
- Long glass-reinforced nylon handle keeps hands safely away from heat and offers high heat resistance.
Key specifications
- Size
- 14″
Pros
- Perforations prevent burnt flour and help create crispier pizza crusts.
- Lightweight aluminium design enables smooth launching, turning, and retrieving.
- Long glass-reinforced nylon handle offers strong heat resistance.
Cons
- Requires flouring before use to ensure dough slides off smoothly.
- Sized for 14-inch pizzas or smaller, limiting use with larger bases.
Frequently asked questions
What are the advantages of a perforated pizza peel?
The slits allow excess flour to fall off before cooking so it does not burn, and let steam pass through after cooking to keep the pizza crust crisp.
What material is the Ooni 14″ Perforated Peel made from?
The paddle is constructed from lightweight aluminium, and the long handle is made from heat-resistant glass-reinforced nylon.
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