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Eating in TheoryAuthor(s): Annemarie Mol\nFormat: Hardback\nPublisher: Duke University Press, United States\nImprint: Duke University Press\nISBN-13: , 978-1478010371\nSynopsis\nAs we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider ...
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